Distribution of phenols in "Jewel" sweet potato [Ipomoea batatas (L.) Lam.] roots
- 1 September 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (5) , 904-906
- https://doi.org/10.1021/jf00107a003
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of substrate levels and polyphenol oxidase activity on darkening in sweet potato cultivarsJournal of Agricultural and Food Chemistry, 1980
- Evaluation of several methods for analysis of sweet potato phenolicsJournal of Agricultural and Food Chemistry, 1979
- Use of high-pressure liquid chromatography for analysis of sweet potato phenolicsJournal of Agricultural and Food Chemistry, 1979
- Book reviewsInternational Journal of Food Science & Technology, 1976