Studies on seed protein of pearl millets. 1. Amino acid composition of protein fractions of early and late maturing varieties
- 1 January 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (1) , 55-57
- https://doi.org/10.1021/jf00061a016
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Proteins of Italian millet: Amino acid composition, solubility fractionation and electrophoresis of protein fractionsJournal of the Science of Food and Agriculture, 1982
- Lysine level in solvent fractions of pearl milletJournal of Agricultural and Food Chemistry, 1979
- Seed proteins of finger millet and their amino acid compositionJournal of the Science of Food and Agriculture, 1975
- Amino Acid Supplementation of Cereal Grains as Related to the World Food SupplyThe American Journal of Clinical Nutrition, 1965