Proteins of Italian millet: Amino acid composition, solubility fractionation and electrophoresis of protein fractions
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (11) , 1072-1079
- https://doi.org/10.1002/jsfa.2740331104
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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