Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum
- 27 December 2001
- journal article
- Published by Elsevier
- Vol. 37 (7) , 769-774
- https://doi.org/10.1016/s0032-9592(01)00278-3
Abstract
No abstract availableKeywords
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