Hydrogen Peroxide Alteration of Whey Proteins in Whey and Concentrated Whey Systems
Open Access
- 1 May 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (5) , 567-573
- https://doi.org/10.3168/jds.s0022-0302(72)85537-1
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Glucose-Residue Polymers as Protectants against Heat Denaturation of Whey ProteinsJournal of Dairy Science, 1971
- Comparison of Protein Preparation Procedures and Starch versus Polyacrylamide Gel Electrophoresis for Examining Casein Degradation Products in CheeseJournal of Dairy Science, 1971
- Action of Rennet on Casein as Influenced by Hydrogen Peroxide–Catalase TreatmentJournal of Dairy Science, 1969
- Protein Aggregation in Conventional and Ultra High-Temparature Heated SkimmilkJournal of Dairy Science, 1969
- Effect of Hydrogen Peroxide on Whey Protein Nitrogen Value of Heated SkimmilkJournal of Dairy Science, 1967
- Changes in Milk Proteins Treated with Hydrogen PeroxideJournal of Dairy Science, 1967
- Treatment of Milk for Cheese with Hydrogen PeroxideJournal of Dairy Science, 1958
- Calcium Ion Concentration in MilkJournal of Dairy Science, 1958