Glucose-Residue Polymers as Protectants against Heat Denaturation of Whey Proteins
Open Access
- 1 October 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (10) , 1410-1416
- https://doi.org/10.3168/jds.s0022-0302(71)86040-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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