Untersuchung über den oxydativen Abbau der L‐Ascorbinsäure in Obstsäften
- 1 January 1965
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 9 (4) , 417-433
- https://doi.org/10.1002/food.19650090406
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Metallic components of fruit juices. III.—Oxidation and stability of ascorbic acid in model systems resembling blackcurrant juiceJournal of the Science of Food and Agriculture, 1960
- Untersuchungen über den oxydativen Abbau der 1-Ascorbinsäure.Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1952
- THE KINETICS OF THE OXIDATION OF STRAWBERRY ANTHOCYANIN BY HYDROGEN PEROXIDEaJournal of Food Science, 1952
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- The Kinetics of the Reaction between Ascorbic Acid and Oxygen in the Presence of Copper IonJournal of the American Chemical Society, 1943
- STUDIES ON BIOLOGICAL OXIDATIONSPublished by Elsevier ,1936