ELISA with enzyme amplification for sensitive detection of staphylococcal enterotoxins in food
- 1 February 1989
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 8 (1) , 25-34
- https://doi.org/10.1016/0168-1605(89)90077-9
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA)Journal of Food Protection, 1983
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- Thermal Stability of Enterotoxins in FoodJournal of Milk and Food Technology, 1976