Chemical evaluation of wild under-exploited Vigna spp. seeds
- 30 June 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 59 (2) , 203-212
- https://doi.org/10.1016/s0308-8146(96)00172-0
Abstract
No abstract availableKeywords
This publication has 63 references indexed in Scilit:
- Chemical composition and nutritional evaluation of two little-known species of VignaFood Chemistry, 1993
- Gross composition, amino acid, phytic acid and trace element contents of thirteen cowpea cultivars and their nutritional significanceJournal of the Science of Food and Agriculture, 1991
- Effects of traditional methods of processing on the nutrient content and some antinutritional factors in cowpeas (Vigna unguiculata)Food Chemistry, 1989
- Nutritional quality of some improved cultivars of cowpeaPlant Foods for Human Nutrition, 1988
- Relationship between content and intake of bean polyphenolics and protein digestibility in humansPlant Foods for Human Nutrition, 1988
- Tannin analysis of food productsC R C Critical Reviews in Food Science and Nutrition, 1986
- Influence of Tannin on Phaseolus vulgaris Protein Digestibility and QualityJournal of Food Science, 1985
- POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEINJournal of Food Science, 1979
- Screening for protein quality in legumesPlant Foods for Human Nutrition, 1976
- S-methyl-L-cysteine content of various legume mealsPlant Foods for Human Nutrition, 1975