Behaviour of myofibrillar proteins and collagen in hake (Merluccius merluccius L.) muscle during frozen storage and its effect on texture
- 1 February 1990
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 190 (2) , 112-117
- https://doi.org/10.1007/bf01193478
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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