Specific spoilage organisms in breweries and laboratory media for their detection
- 1 November 1996
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 33 (1) , 139-155
- https://doi.org/10.1016/0168-1605(96)01154-3
Abstract
No abstract availableKeywords
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