Distribution of lipids in embryonic axis, bran-endosperm, and hull fractions of hulless barley and hulless oat grain
- 1 July 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (4) , 813-815
- https://doi.org/10.1021/jf60224a030
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Variation in Fatty Acid Composition of Oat Groats from Different Cultivars1Crop Science, 1976
- Fatty acid composition of grain from winter and spring sown oats, barley and wheatJournal of the Science of Food and Agriculture, 1975