Nutrition in Relation to Heart Disease
- 1 July 1962
- journal article
- Published by Taylor & Francis in Archives of environmental health
- Vol. 5 (1) , 60-65
- https://doi.org/10.1080/00039896.1962.10663240
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- LINOLEIC ACID CONTENT OF FATS AND OILSJAMA, 1960
- Some Factors Associated with the Development of Coronary Heart Disease—Six Years' Follow-Up Experience in the Framingham StudyAmerican Journal of Public Health and the Nations Health, 1959
- Statistical associations between international coronary heart disease death rates and certain environmental factorsJournal of Chronic Diseases, 1959
- THE EFFECT OF DIETARY FATS ON THE BLOOD LIPIDS AND THEIR RELATION TO ISCHAEMIC HEART DISEASEBritish Medical Bulletin, 1958
- II. Coronary Heart Disease in the Framingham StudyAmerican Journal of Public Health and the Nations Health, 1957
- The diet and the development of coronary heart diseaseJournal of Chronic Diseases, 1956
- The Effects of Certain Vegetable and Animal Fats on the Plasma Lipids of HumansJournal of Nutrition, 1955
- ADRENAL CORTICAL TUMOR CAUSING HIRSUTISM WITHOUT OTHER EVIDENCE OF VIRILIZATIONJournal of Clinical Endocrinology & Metabolism, 1952