Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production
- 1 June 2002
- journal article
- Published by Elsevier in Meat Science
- Vol. 61 (2) , 141-147
- https://doi.org/10.1016/s0309-1740(01)00174-7
Abstract
No abstract availableKeywords
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