Glucosinolates of wild and cultivated Brassica species
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 26 (7) , 1969-1973
- https://doi.org/10.1016/s0031-9422(00)81740-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The glucosinolate content of UK vegetables—cabbage (Brassicae oleracea), swede(B. napus)and turnip(B. campestris)Food Additives & Contaminants, 1984
- Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var. gemmifera)Journal of the Science of Food and Agriculture, 1980
- THE INVOLVEMENT OF FLAVOUR VOLATILES IN THE RESISTANCE TO DOWNY MILDEW OF WILD AND CULTIVATED FORMS OF BRASSICA OLERACEANew Phytologist, 1976