The glucosinolate content of UK vegetables—cabbage (Brassicae oleracea), swede(B. napus)and turnip(B. campestris)
- 1 July 1984
- journal article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 1 (3) , 289-296
- https://doi.org/10.1080/02652038409385856
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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