Adsorption behaviour of whey protein isolate and caseinate in soya oil-in-water emulsions
- 1 May 1994
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 8 (2) , 175-187
- https://doi.org/10.1016/s0268-005x(09)80042-8
Abstract
No abstract availableKeywords
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