Cofermentation of glucose and xylose with immobilized Pichia stipitis and Saccharomyces cerevisiae
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 12 (11) , 860-864
- https://doi.org/10.1016/0141-0229(90)90023-j
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Effects of the aeration rate on the fermentation of glucose and xylose by Pichia stipitis CBS 5773Enzyme and Microbial Technology, 1990
- Ethanol production from starch by a coimmobilized mixed culture system of Aspergillus awamori and Saccharomyces cerevisiaeBiotechnology & Bioengineering, 1989
- Continuous fermentation of feed streams containingD-glucose andD-xylose in a two-stage process utilizing immobilizedSaccharomyces cerevisiae andPachysolen tannophilusBiotechnology & Bioengineering, 1988
- The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanolApplied Microbiology and Biotechnology, 1988
- Comparative study of d-xylose conversion to ethanol by immobilized growing or non-growing cells of the yeast Pachysolen tannophilusApplied Microbiology and Biotechnology, 1988
- Alcoholic fermentation of D-xylose by immobilizedPichia stipitis yeastBiotechnology Letters, 1986
- The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitisApplied Microbiology and Biotechnology, 1986
- NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeastsApplied Microbiology and Biotechnology, 1984
- Ethanol production from pentoses by immobilized microorganismsEnzyme and Microbial Technology, 1982