Pigmentation of Egg Yolks by Xanthophylls from Corn, Marigold, Alfalfa and Synthetic Sources
Open Access
- 1 September 1973
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 52 (5) , 1787-1798
- https://doi.org/10.3382/ps.0521787
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- The Effect of Algae, Dried Lake Weed, Alfalfa and Ethoxyquin on Yolk ColorPoultry Science, 1964
- Some Effects of Dietary Pigmenters on Egg Yolks and MayonnaisePoultry Science, 1964
- Studies with a Natural Source of Xanthophylls for the Pigmentation of Egg Yolks and Skin of PoultryPoultry Science, 1963
- Composition of Corn, Analysis of Carotenoids in Corn GrainJournal of Agricultural and Food Chemistry, 1961
- A Study of Certain Factors that Influence Pigmentation in BroilersPoultry Science, 1958
- The amino-acid requirement of laying hensBritish Journal of Nutrition, 1958