Pigmentation Potency of Xanthophyll Sources
Open Access
- 1 March 1968
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 47 (2) , 389-397
- https://doi.org/10.3382/ps.0470389
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Studies on Egg Yolk PigmentationPoultry Science, 1966
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- Composition of Corn, Analysis of Carotenoids in Corn GrainJournal of Agricultural and Food Chemistry, 1961
- Evaluation of Carotenoid Pigments for Coloring Egg YolksPoultry Science, 1960
- A Study of Certain Factors that Influence Pigmentation in BroilersPoultry Science, 1958
- Alfalfa Carotenoids, Xanthophylls in Fresh and Dehydrated AlfalfaJournal of Agricultural and Food Chemistry, 1954
- An Experimental Design for Slope-Ratio AssaysThe Annals of Mathematical Statistics, 1946
- Observations on the Shank Pigmentation of ChicksPoultry Science, 1943