Effect of Ethoxyquin on Carotenoid Stability and Utilization
Open Access
- 1 May 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (3) , 478-483
- https://doi.org/10.3382/ps.0450478
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Effect of Algae, Dried Lake Weed, Alfalfa and Ethoxyquin on Yolk ColorPoultry Science, 1964
- The Effect of Different Levels of Vitamin A, B Apo 8′ Carotenal and Alfalfa on Yolk ColorPoultry Science, 1962
- Evaluation of Carotenoid Pigments for Coloring Egg YolksPoultry Science, 1960
- Feed Stabilization, Stability of Vitamin A and Carotene in Feeds Containing Animal Fats Treated with AntioxidantsJournal of Agricultural and Food Chemistry, 1956
- Alfalfa Carotenoids, Xanthophylls in Fresh and Dehydrated AlfalfaJournal of Agricultural and Food Chemistry, 1954
- The Transmission of Xanthophylls in Feeds to the Yolk of the Hen’s EggPoultry Science, 1937