Die Synthese des natürlichen Alliins
- 1 September 1950
- journal article
- kurze mitteilungen
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 6 (9) , 330
- https://doi.org/10.1007/bf02152860
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium‐SubstanzenHelvetica Chimica Acta, 1949
- Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial ActionJournal of the American Chemical Society, 1944