The presence of Aeromonas, Listeria and Yersinia in carcass processing equipment at two pig slaughtering plants
- 28 February 1995
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 12, 135-141
- https://doi.org/10.1016/s0740-0020(95)80089-1
Abstract
No abstract availableKeywords
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