Gas chromatographic determination of preservatives in food
- 31 December 1971
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 63 (2) , 429-432
- https://doi.org/10.1016/s0021-9673(01)85666-1
Abstract
No abstract availableKeywords
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- Steroid Trime Thylsilyl EthersAnalytical Letters, 1967
- Silylations with Bis(trimethylsilyl)acetamide, a Highly Reactive Silyl DonorJournal of the American Chemical Society, 1966
- Separation and Estimation of Methyl and Propyl Esters of p-Hydroxybenzoic Acid by Gas ChromatographyJournal of Pharmaceutical Sciences, 1965
- Gas Chromatographic Analysis of Food Additives (II)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1965
- Gas Chromatographic Analysis of Food Additives (I)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1964
- Quantitative gaschromatographische Bestimmung der Benzoesäure, deren Abkömmlinge und der SorbinsäureZeitschrift für Lebensmittel-Untersuchung und Forschung, 1963