The influence of short-chain fatty acids, vitamins and some other factors on the sulphate-reduction in lactate cultures ofDesulphovibrio desulphuricans (Beijerinck), Kluyver and van Niel
- 1 December 1955
- journal article
- Published by Springer Nature in Aquatic Sciences
- Vol. 17 (2) , 265-347
- https://doi.org/10.1007/bf02483577
Abstract
No abstract availableKeywords
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