BACTERIAL METABOLISM
Open Access
- 1 June 1935
- journal article
- Published by Elsevier
- Vol. 110 (1) , 145-150
- https://doi.org/10.1016/s0021-9258(18)75162-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- INTERMEDIARY COMPOUNDS IN THE ACETONE-BUTYL ALCOHOL FERMENTATIONPublished by Elsevier ,1933
- The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances producedBiochemical Journal, 1920
- BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUMPublished by Elsevier ,1920
- On the Mechanism of Oxalic Acid Formation by Aspergillus nigerBiochemical Journal, 1919
- Über Buttersäure‐gärungEuropean Journal of Inorganic Chemistry, 1908