Lipid binding in flour, dough and bread
- 1 February 1973
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (2) , 147-155
- https://doi.org/10.1002/jsfa.2740240206
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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