Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization
- 1 September 2006
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1129 (1) , 21-28
- https://doi.org/10.1016/j.chroma.2006.06.089
Abstract
No abstract availableKeywords
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