Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oil
- 17 January 2006
- journal article
- research article
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 108 (1) , 33-42
- https://doi.org/10.1002/ejlt.200500290
Abstract
No abstract availableKeywords
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