Influence of milk fat presence on the determination of trans fatty acids in fats used for infant formulae
- 19 March 2002
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 465 (1-2) , 395-407
- https://doi.org/10.1016/s0003-2670(02)00126-5
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Trans fatty acids in human milkEuropean Journal of Lipid Science and Technology, 2000
- Trans fatty acids in human milkEuropean Journal of Lipid Science and Technology, 2000
- The role of trans fatty acids in human nutritionStarch ‐ Stärke, 2000
- Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) - a reviewChemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1998
- Dietary Fat Intake and the Risk of Coronary Heart Disease in WomenNew England Journal of Medicine, 1997
- Hardened Fats, Hardened Arteries?New England Journal of Medicine, 1997
- Breast milk fatty acid composition: A comparative study between Hong Kong and Chongqing ChineseLipids, 1997
- Improvement in the resolution of individualtrans‐18:1 isomers by capillary gas‐liquid chromatography: Use of a 100‐m CP‐Sil 88 columnJournal of Oil & Fat Industries, 1995
- Trans fatty acid isomers in Canadian human milkLipids, 1995
- Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intakeMolecular Nutrition & Food Research, 1995