Formation of Modified Fatty Acids and Oxyphytosterols during Refining of Low Erucic Acid Rapeseed Oil
- 17 June 2003
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 51 (15) , 4284-4290
- https://doi.org/10.1021/jf030091u
Abstract
No abstract availableKeywords
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