SENSORY ASSESSMENT OF OILINESS IN A LOW MOISTURE FOOD
- 1 January 1987
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 2 (4) , 273-281
- https://doi.org/10.1111/j.1745-459x.1987.tb00422.x
Abstract
No abstract availableKeywords
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