Peanut storage studies: Effect of storage moisture on three varieties of runner peanuts
- 1 October 1961
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (10) , 516-517
- https://doi.org/10.1007/bf02633591
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Estimating carbonyl compounds in rancid fats and foodsJournal of Oil & Fat Industries, 1954
- A comparative evaluation of several antioxidants in edible fatsJournal of Oil & Fat Industries, 1952
- Hygroscopic equilibrium of peanutsJournal of Oil & Fat Industries, 1949
- THE CHEMICAL ESTIMATION OF α-TOCOPHEROL AND TOTAL TOCOPHEROL IN MIXTURES OF THE α, β, AND γ FORMSJournal of Biological Chemistry, 1944
- A One-Piece Glass Micro-Kjeldahl Distillation ApparatusIndustrial & Engineering Chemistry Analytical Edition, 1936