GROWTH OF A FOOD‐POISONING STRAIN OF STAPHYLOCOCCUS EXPERIMENTALLY INOCULATED INTO CANNED FOODS1
- 1 January 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (1) , 54-57
- https://doi.org/10.1111/j.1365-2621.1943.tb16543.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- PRODUCTION OF STAPHYLOCOCCUS ENTEROTOXIN IN CANNED CORN, SALMON, AND OYSTERSJournal of Food Science, 1942
- RELATION OF TIME AND TEMPERATURE TO GROWTH AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCIJournal of Food Science, 1941
- AN OUTBREAK OF FOOD POISONING APPARENTLY DUE TO STAPHYLOCOCCIJAMA, 1935