Changes in intramuscular collagen of cod (Gadus morhua) during post‐mortem storage in ice
- 1 January 1992
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 59 (1) , 89-96
- https://doi.org/10.1002/jsfa.2740590113
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Effect of rigor mortis and ageing on collagen in trout (Salmo irideus) muscleJournal of the Science of Food and Agriculture, 1990
- The effects of conditioning on meat collagen: Part 4—The use of pre-rigor lactic acid injection to accelerate conditioning in bovine meatMeat Science, 1990
- The effects of conditioning on meat collagen: Part 3—Evidence for proteolytic damage to endomysial collagen after conditioningMeat Science, 1990
- Early post-mortem degradation of intramuscular collagenMeat Science, 1989
- Effects of early post-mortem ageing on intramuscular collagen stability, yield and compositionMeat Science, 1989
- The effects of conditioning on meat collagen: Part 2—Direct biochemical evidence for proteolytic damage in insoluble perimysial collagen after conditioningMeat Science, 1988
- The effects of conditioning on meat collagen: Part 1—Evidence for gross in situ proteolysisMeat Science, 1987
- Purification and characterization of a bone metalloproteinase that degrades gelatin and types IV and V collagenBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1985
- Muscle Fiber–Connective Tissue Junctions in the Fish Blue Grenadier (Macruronus novaezelandiae). A Scanning Electron Microscope StudyJournal of Food Science, 1985
- Effect of post-mortem time and temperature on bovine intramuscular collagenMeat Science, 1982