Physical Methods of Characterising Starch

This publication has 67 references indexed in Scilit:

• Separation of Amylose and Amylopectin by Certain Nitroparaffins²
  Journal of the American Chemical Society, 1945
• The Action of macerans Amylase on the Fractions from Starch
  Journal of the American Chemical Society, 1943
• Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹
  Journal of the American Chemical Society, 1943
• Fractionation of Starch by Selective Precipitation with Butanol
  Journal of the American Chemical Society, 1942
• THE ALTERATION OF THE FLOW CHARACTERISTICS AND TEXTURE OF STARCH PASTES
  Canadian Journal of Research, 1936
• THE EFFECT OF ACID MODIFICATION ON SOME PROPERTIES OF STARCH PASTES
  Canadian Journal of Research, 1936
• The Action of Aqueous Alkali on Starches, Amyloses and Modified Starches
  Journal of the American Chemical Society, 1933
• Viscosity and rigidity in suspensions of fine particles. II.—Non-aqueous suspensions
  Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1931
• THE DISRUPTION OF THE CORN STARCH GRANULE AND ITS RELATION TO THE CONSTITUENT AMYLOSES¹
  Journal of the American Chemical Society, 1929
• The Improved MacMichael Viscosimeter*
  Journal of the Optical Society of America, 1923