High-performance liquid chromatographic method for the determination of nitrate and nitrite in cured meat
- 31 December 1986
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 354, 490-494
- https://doi.org/10.1016/s0021-9673(01)87056-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Determination of nitrite and nitrate levels in meat and vegetable products by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1985
- Sensitive detection of anions in ion chromatography using UV detection at wavelengths less than 200 nmJournal of Chromatography A, 1984
- Determination of nitrate and nitrite in cured meats using high-performance liquid chromatographyJournal of Chromatography A, 1984
- Determination of nitrite and nitrate in meat products by high-performance liquid chromatographyThe Analyst, 1984
- Novel eluent for the uv and conductometric detection of anions in unsuppressed ion chromatographyJournal of Chromatography A, 1983
- Complication in the determination of nitrite by ion-chromatographyAnalytical Chemistry, 1979
- FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTSJournal of Food Science, 1978
- Analysis of nitrate and nitrite in foodstuffs: A critical reviewJournal of the Science of Food and Agriculture, 1975