The vitamin requirements ofCandida shehataefor xylose fermentation
- 1 July 1985
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 28 (3) , 271-275
- https://doi.org/10.1111/j.1574-6968.1985.tb00804.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effect of aeration on xylose fermentation by Candida shehatae and Pachysolen tannophilusApplied Microbiology and Biotechnology, 1984
- Fermentation of D-xylose to ethanol by a strain ofCandida shehataeBiotechnology Letters, 1983
- Fermentation of pentose sugars to ethanol and other neutral products by microorganismsEnzyme and Microbial Technology, 1980