COLORIMETRY OF ANTHOCYANIN PIGMENTED PRODUCTS: CHANGES IN PIGMENT COMPOSITION WITH TIME
- 1 November 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (6) , 1570-1574
- https://doi.org/10.1111/j.1365-2621.1977.tb08428.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Anthocyanin PigmentsAnalytical Chemistry, 1948