Organisation and association of κ-carrageenan helices under different salt conditions
- 31 August 1997
- journal article
- review article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 21 (1-2) , 141-153
- https://doi.org/10.1016/s0141-8130(97)00054-8
Abstract
No abstract availableKeywords
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