Discontinuous Gel Electrophoresis of Whey Proteins, Casein, and Clotting Enzymes
Open Access
- 1 April 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (4) , 456-459
- https://doi.org/10.3168/jds.s0022-0302(69)86587-2
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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