Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform‐based methods
- 1 January 1993
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 61 (2) , 235-240
- https://doi.org/10.1002/jsfa.2740610216
Abstract
No abstract availableKeywords
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