The isolation and identification of 2,6,10,14-tetramethylpentadecanoic acid from butterfat
- 1 November 1964
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 93 (2) , 225-228
- https://doi.org/10.1042/bj0930225
Abstract
2,6,10,14-Tetramethylpentadecanoic acid has been isolated from butterfat and identified by mass and infrared spectrometry and gas-liquid chromato-graphy. It was present to the extent of approx. 0.01% of the total weight of fatty acids.This publication has 12 references indexed in Scilit:
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