Effect of glycerol and dimethyl sulfoxide on 0 changes in composition and ph of buffer salt solutions during freezing
- 1 September 1969
- journal article
- Published by Elsevier in Cryobiology
- Vol. 6 (2) , 93-97
- https://doi.org/10.1016/s0011-2240(69)80469-4
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Composition and pH changes during freezing of solutions containing calcium and magnesium phosphateCryobiology, 1969
- Combined effects of freezing rates and of various protective agents on the preservation of human erythrocytesCryobiology, 1968
- pH changes in buffers and foods during freezing and subsequent storageCryobiology, 1966
- The effect of addition of sodium and potassium chloride to the reciprocal system: KH2PO4-Na2HPO4-H2O on pH and composition during freezingArchives of Biochemistry and Biophysics, 1959
- Effect of freezing on the pH and composition of sodium and potassium phosphate solutions: the reciprocal system KH2PO4Na2HPO4H2OArchives of Biochemistry and Biophysics, 1959
- THE MICROCOLORIMETRIC DETERMINATION OF INORGANIC PHOSPHATE IN PLASMA AND URINE: I. QUANTITATIVE INVESTIGATION OF PRESENT COMMON PROCEDURES II. A SENSITIVE AND STABLE METHOD FOR PLASMA, SERUM, AND URINECanadian Journal of Research, 1949