Infrared Spectra of Vitamins, a Schiff Base, and an Amino Acid Chelate in Water
- 1 July 1961
- journal article
- research article
- Published by SAGE Publications in Applied Spectroscopy
- Vol. 15 (4) , 96-99
- https://doi.org/10.1366/000370261774427000
Abstract
The infrared spectra of some vitamins in water are presented. The spectra of two forms of vitamin B6 are included and that of the Schiff base formed between pyridoxal phosphate and glycine. The spectrum of copper (L-lysine)2 is given as an example of an amino acid chelate compound in water.Keywords
This publication has 19 references indexed in Scilit:
- Infrared spectra of amino acids in waterSpectrochimica Acta, 1960
- Infrared spectra of carbohydrates in water and a new measure of mutarotationBiochimica et Biophysica Acta, 1960
- Infrared Spectroscopy in H2O, D2O and CH3OHApplied Spectroscopy, 1959
- An Infrared Study of the Hydrolysis of a ThiazolidineScience, 1958
- Infrared Spectra of Some Biochemical Substances in WaterApplied Spectroscopy, 1958
- Quantitative infrared spectra in D2O of some nucleosides, nucleotides, and polynucleotides: A new measure of polynucleotide interactionBiochimica et Biophysica Acta, 1958
- Formation of Schiff Bases of Pyridoxal Phosphate. Reaction with Metal Ions1Journal of the American Chemical Society, 1957
- The Infrared Analysis of Vitamins, Hormones, and CoenzymesPublished by Wiley ,1957
- Preparation of Crystalline Phosphorylated Derivatives of Vitamin B6Journal of the American Chemical Society, 1954
- Raman Spectra of Amino Acids and Related Compounds. VI. Sarcosine, Ethanolamine, Choline, Betaine and Betaine Derivatives1Journal of the American Chemical Society, 1943