Fashioning a Practical Vegetable-Oil Food Pattem—An Experimental Study
- 1 June 1961
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 38 (6) , 536-539
- https://doi.org/10.1016/s0002-8223(21)23262-8
Abstract
No abstract availableKeywords
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- EFFECT UPON SERUM CHOLESTEROL and PHOSPHOLIPIDS of DIETS CONTAINING LARGE AMOUNTS OF VEGETABLE FATThe American Journal of Clinical Nutrition, 1953