Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
- 1 June 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 77 (4) , 495-502
- https://doi.org/10.1016/s0308-8146(01)00365-x
Abstract
No abstract availableKeywords
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