Effect of tannins from faba beans (Vicia faba) on the digestion of starch by growing chicks
- 30 June 1992
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 37 (3-4) , 345-349
- https://doi.org/10.1016/0377-8401(92)90017-z
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of ratsJournal of the Science of Food and Agriculture, 1980
- CHICK PERFORMANCE AS AFFECTED BY AUTOCLAVE TREATMENT OF TANNIN-CONTAINING AND TANNIN-FREE CULTIVARS OF FABABEANSCanadian Journal of Animal Science, 1979
- Analysis of condensed tannins using acidified vanillinJournal of the Science of Food and Agriculture, 1978
- Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor)Journal of Nutrition, 1977