Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.)
- 30 October 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (2) , 221-225
- https://doi.org/10.1016/s0308-8146(98)00002-8
Abstract
No abstract availableKeywords
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