Effect of High Pressure during heat Treatment on the Wamer‐Bratzler Shear Force Values of Selected Beef Muscles
- 31 December 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1) , 15-18
- https://doi.org/10.1111/j.1365-2621.1990.tb06006.x
Abstract
No abstract availableKeywords
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